Dieter

Topics: Corporate finance, Finance, Economics Pages: 2 (391 words) Published: September 24, 2014
ACC2211 Managerial Finance and Accounting
Dates:
Times:
Credits:
Lecturer:
Prerequisites:
Assessment:

Five weeks, 3 to 29 July
Week 1: 9.30am to 1pm Thursday and Friday
Weeks 2 to 4: 9.30am to 1pm Monday to Thursday
Week 5: 9.30am to 1pm Monday and Tuesday
30
John Walsh
None, but knowledge of subject an advantage
Coursework (30%), multi choice questions (taken in class time) (70%)

Aims:
This module aims to develop and enhance understanding of the role of accounting within business organisations. It will enhance accounting skills and train students to use those skills in a range of different business situations.

Learning Outcomes:
On completion of the module, the successful student will have acquired: Knowledge:
• explain the use of financial accounting information;
• identify the cost of investing in projects using different investment appraisal techniques; • identify and evaluate the different sources of finance available to a company; • discuss the components of working capital and their management; • explain the uses of cost accounting information for use within a business organisation for planning and control purposes;

• discuss the uses and limitations of a range of financial planning and control techniques. Skills:
• analyse and interpret the financial stability of a company using the information provided in balance sheet, profit and loss, and cash flow statements;
• use cost information to identify and solve business problems; • critically evaluate a given topic using the technical knowledge developed in this module • conduct research on topics presented in this module, analyse and evaluate findings in an appropriate format

Syllabus:
The syllabus outlines the general areas of study in the module. • Interpretation of financial statements
• Investment appraisal and capital budgeting
• Sources of finance
• Management of working capital, including cash flow
• Marginal costing; break-even analysis; pricing and common costs •...
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